It’s been 10 years in the making, but the FDA has announced final guidance on the levels of arsenic in apple juice, seen as crucial for children’s safety.
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Congress is putting a toe in the nation’s child labor scandal but its action looks to be more about re-visiting old ground than opening new investigations. A so-called
The Centers for Disease Control and Prevention has released a report on a four state outbreak that sickened 20 people. The implicated Salmonellas were linked to the same brand of
The European Commission’s health and safety unit has revealed progress has been made in India’s controls of Salmonella in sesame seeds but more needs to be done.
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The U.S. Department of Agriculture (USDA) has confirmed an atypical case of Bovine Spongiform Encephalopathy (BSE) in an approximately five-year-old or old beef cow at a slaughter plant in
The number of foodborne illness cases continues to be kept at low levels in Singapore, according to authorities.
Data comes from statistics on the country’s food supply and food
A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission.
The document covers EU
Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.
Earlier this year, a campaign checked raw milk from vending
The United States is to lead work on a document covering the prevention or reduction of ciguatera poisoning.
The plan was given the go-ahead at a recent Codex Committee on
The Food Safety Authority of Ireland (FSAI) has hosted regulators from different countries to discuss how to prepare for food safety crises and manage incidents.
It was the first face-to-face
The United Kingdom is considering expanding imports of poultry meat products from Brazil.
UK officials visited Brazil in October 2022 to review the control system for beef and poultry meat
Aberdeen, Scotland – A range of food safety challenges and opportunities were touched on by the chief scientific advisor of Food Standards Scotland (FSS) at a major conference held this week.
