Two agencies have launched a project to improve food safety in 10 African countries.
The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and
A survey by the European Food Safety Authority (EFSA) has revealed how much people are aware of and pay attention to food safety.
EFSA conducts the survey every three years.
The Food and Drug Administration has launched a new transparency policy for the reporting of foodborne illness outbreak investigations.
As part of the initiative the public, industry stakeholders and other
A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
A network in the Netherlands formed to identify emerging food safety risks has revealed the key topics from discussions in 2024.
Examples include refrigerator and freezer temperatures and storage practices
The latest report on food fraud in Europe has been released and includes suspected cases of adulteration and problems with traceability. Such fraud can lead to food safety issues.
There
Australia, Canada and Ireland have recently made financial contributions to a program that helps other countries improve food safety.
Australia is providing $4 million (U.S. $2.6 million) through
The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus.
In a research report released Sept. 8, the Centers for Disease Control
Britain is sleepwalking through its biggest food safety crisis since the horse meat scandal, according to a report on meat smuggling.
The Environment, Food and Rural Affairs Committee said it
The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses.
In communication with Food Safety News a spokesperson with the Centers for
When Secretary of Agriculture Brooke Rollins said on Aug. 15 that the New World screwworm had not been reported or detected in the United States “in animals,” she failed to
The Food Standards Agency (FSA) has published two reports on antimicrobial resistance (AMR) and bacteria in salmon and meat.
One survey generated new data on the presence of Listeria monocytogenes,
