The majority of Codex members are satisfied with the reach and usefulness of Codex texts, according to a survey.
Findings come from the first survey undertaken in 2022 on the
Czech authorities have revealed Salmonella has been detected in samples of chicken meat from Brazil.
The State Veterinary Administration (SVS) ordered the recall of two consignments of chicken, totaling more
Dozens of speakers addressed FDA officials in a listening session on Sept. 30, and almost all of them said it is time for the agency to come out of the
The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India.
A DG Sante audit in
More child labor violations appear to be on the horizon for the regulated meat industry,
Perdue Farms and Tyson Foods are reportedly under renewed federal scrutiny for possible illegal child
The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report.
In 2022, 77
Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report.
Eighteen potential emerging issues were discussed
The Food and Drug Administration’s first Deputy Commissioner for Human Foods, Jim Jones, started his work yesterday and sent the below letter to colleagues.
FDA Commissioner Robert Calif appointed
Come Sunday, Oct. 1, it seems just about everyone expects the government of the United States will run out of money or at least the authority to keep spending it.
Dr. Kenneth Clevenger completed his undergraduate requirements at what is now known as the University of Texas at Arlington. After receiving his associate degree in animal science, he transferred to
According to the latest data, there has been an annual decline in the number of incidents and recalls handled by the Food Standards Agency (FSA).
The FSA unit that deals
Two sampling projects have found issues with meat substitution and undeclared allergens despite an overall high level of compliance.
Findings come from targeted surveillance sampling of products in England, Wales,
