According to an annual report published recently, the number of notifications in a Spanish food alert system went down in 2022.
The 880 notifications in the Coordinated System for the
Since the federal government took an “All the King’s horses and All the King’s men” approach to overcoming the 2022 infant formula shortage, it’s a little surprising
It’s been 18 months since the FDA began studying problems in its Human Foods Program and an update from the agency says it will take more time to implement
The FDA has released extensive information about the status of its work to improve its monitoring of infant formula production and its handling of complaints about the safety of formula.
The European Commission’s health and safety unit has found significant problems with Bulgaria’s control system for live bivalve mollusks.
A remote DG Sante audit from April to May
Experts have assessed the main risks of importing oysters into the UK and measures to help mitigate possible issues.
The Food Standards Agency (FSA) was commissioned by the UK Office
Standards on the control of STEC, for water reuse and the use of remote audits were adopted at the latest Codex Alimentarius Commission session.
Maximum Residue Limits (MRLs) for zilpaterol
The Food Standards Agency (FSA) has warned people not to buy or eat several types of counterfeit chocolate bars.
The alert comes after reports of fake branded chocolate being found
Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment.
Several reports on countries trying
Germany has revealed results from several control programs looking at poultry meat, olives, raw milk cheese, and squid.
As part of 2022 zoonoses monitoring, Campylobacter and Salmonella were detected more
A record number of trade issues were raised at the latest World Trade Organization (WTO) meeting on safe food.
Delegates at the WTO Committee on Sanitary and Phytosanitary (SPS) Measures
Shiga toxin-producing E. coli (STEC), Taenia solium, and plant-based products were among topics discussed at the latest meeting of a European network focused on risk assessment.
The Scientific Network on