Singapore held the fifth meeting of an international food safety network this past week.
The annual meeting of the International Heads of Food Agencies Forum (IHFAF) took place from April
The number of Campylobacter cases reported in 2023 in Austria remained stable compared to the year before, according to recently released statistics.
In 2023, 6,271 cases of campylobacteriosis were
The FDA has released a report on an investigation into imported honey and the intentional adulteration of it for economic gains.
The report from the Food and Drug Administration includes
The FDA commissioner is scheduled to testify at a hearing before the U.S. House of Representatives Committee on Oversight and Accountability next week.
Commissioner Robert Califf is the only
The Food and Agriculture Organization of the United Nations (FAO) and food manufacturer Mars have renewed their partnership on food safety.
Maximo Torero, FAO’s chief economist, and Dr. Abigail
Audits in Luxembourg and Hungary have found positives in the system for meat controls but also areas that need addressing in both countries.
The DG Sante audit in Luxembourg in
The Alliance for a Stronger FDA is hosting Center Directors and other FDA senior leaders to discuss their portion of the the president’s Fiscal Year 2025 budget request (documents;
According to an analysis, the disease burden and associated costs caused by selected pathogens in the Netherlands increased in 2022.
Each year, RIVM investigates how many people become sick or
A global food standards-setting body has made progress on a range of issues, including E. coli in sprouts and vegetables, Vibrio in seafood, and food hygiene in traditional markets.
The
The number of food and other fraud suspicions discussed by European countries increased in February.
Data comes from the second monthly report on potential, but not confirmed, fraud published by
The majority of issues discussed at a recent World Trade Organization (WTO) meeting had previously been raised, and only four new topics were discussed.
Delegates at the March meeting of
The number of hygiene and safety complaints received by the Irish food agency in 2023 was higher than previous years, according to statistics recently released.
A total of 7,732
