The Alliance for a Stronger FDA is hosting Center Directors and other FDA senior leaders to discuss their portion of the the president’s Fiscal Year 2025 budget request (documents;
According to an analysis, the disease burden and associated costs caused by selected pathogens in the Netherlands increased in 2022.
Each year, RIVM investigates how many people become sick or
A global food standards-setting body has made progress on a range of issues, including E. coli in sprouts and vegetables, Vibrio in seafood, and food hygiene in traditional markets.
The
The number of food and other fraud suspicions discussed by European countries increased in February.
Data comes from the second monthly report on potential, but not confirmed, fraud published by
The majority of issues discussed at a recent World Trade Organization (WTO) meeting had previously been raised, and only four new topics were discussed.
Delegates at the March meeting of
The number of hygiene and safety complaints received by the Irish food agency in 2023 was higher than previous years, according to statistics recently released.
A total of 7,732
Two food agencies in the United Kingdom have voiced their concern about the lack of vets and the potential impact on the meat sector.
The Food Standards Agency (FSA) and
The Food and Drug Administration is requesting 7.4 percent more for its budget for fiscal year 2025 than it received for the current year, which began on Oct. 1,
The World Health Organization (WHO) is to create a network to help countries with surveillance of foodborne diseases.
The first meeting of the WHO Alliance for Food Safety is scheduled
The latest data showing levels of residues from veterinary drugs and other substances in animals and animal-derived food in 2022 in Europe has been published.
The European Food Safety Authority
The reorganization of the Food and Drug Administration’s human foods programs was urgently needed and a long-time coming. The full plan still needs to go through review by Office
The European Commission’s health and safety unit has published two reports looking at controls of fishery products in Spain and Saudi Arabia.
An audit in Spain in February and