As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks
Food Standards Scotland (FSS) is to develop guidance for sellers of food on social media after a survey found buying products in this way was more common than predicted.
Research
Dr. Sara Brenner has been named acting commissioner of the Food and Drug Administration. Brenner replaces Dr. Robert Califf.
The announcement was made quietly via an update made online to
The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year.
The plan is designed to leverage technological and
In response to a report from the Government Accountability Office, the FDA says the biggest stumbling block to conducting inspections of food facilities is understaffing.
The Food and Drug Administration
Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of
On Jan. 20, Dr. Robert M. Califf bid farewell to his role as Commissioner of the U.S. Food and Drug Administration in a reflective post on X, formerly Twitter,
European auditors have identified a potential conflict of interest risk related to the monitoring of bivalve mollusks in New Zealand.
The audit by DG Sante took place remotely and onsite
A framework has been produced to help African countries implement the WHO’s strategy on food safety.
The World Health Organization (WHO) African region is estimated to have the highest
Dutch experts discussed a range of microbial and chemical safety topics in 2023 and rated them in terms of risk.
To identify new food safety risks as early as possible,
Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon.
Findings were presented at the annual conference of the Federal Office of Consumer
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
