Americans shouldn’t worry about the safety of their food during the coronavirus outbreak. They should watch the FDA website’s FAQ section for up-to-the-minute information, according to agency officials
Controls on the ready-to-eat food sector in Belgium mostly ensure compliance with European union rules, but some issues are not detected or treated seriously enough.
DG Sante, the unit that
New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.
The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New
Federal Magistrate Judge Laurel Beeler is a former assistant U.S. attorney who spent much of her career as a top prosecutor for major federal crimes. Her latest assignment as
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales
Step by step, FDA officials are tackling the link between E. coli outbreaks and leafy greens. They released their new plan today with many steps repeating their walk thus far,
Unlike Han Solo, the Star Wars character played by Harrison Ford, federal Judge Gregory K. Frizzell was not frozen in carbonite as a wall ornament for Jabba the Hutt. Nor
Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
SEATTLE — “Are we winning the battle against foodborne disease?” Frank Yiannas, FDA deputy commissioner for food policy and response, asked the hundreds of food safety leaders from around the globe
Opinion
USDA’s Food Safety and Inspection Service (FSIS) is getting a new top administrative officer. Paul Kiecker, who joined the agency in 1988 as a food inspector, is succeeding
Opinion
I oversee the Food Safety and Inspection Service (FSIS), the public health regulatory agency within the U.S. Department of Agriculture. FSIS’ mission is clear: to ensure that the
