That anticipated out-of-court settlement between Missouri and Turtle Island Foods is not happening.
The many parties involved “do not believe additional time will allow for resolution of the impasse, according to their July status report to the federal court for the Western District of Missouri.
Instead, those involved in the
Continue Reading Promised meat labeling compromise fails to materialize in Missouri federal court
Commercial speech is not easily restricted. Earlier this summer, some state restrictions on speech by companies in the alcohol business were struck down by a federal court.
Missouri’s first in the country state law prevents vegan and plant-based businesses from using words like “meat” and “beef” and “chicken” and “sausage”
Continue Reading Debate about who can call ‘it’ meat moves to the federal court system
A researcher from a university in the United Kingdom is heading to the United States to speak at a conference on plant-based and clean meat.
Chris Bryant works at the University of Bath and his research focuses on consumer acceptance of clean meat, also known as cultured meat or lab
Continue Reading UK-based researcher on tap to discuss consumer perceptions of lab meat
There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day.
Ranchers by the hundreds are set to gather Sept. 5-6 at the Big Horn Resort near Billings, MT, for the Cattle Producer’s Forum. The traditional
Continue Reading Beef on the hoof vs. Beef from the lab: Cattle, clean meat strategies on agendas
Political ramifications are coming in from two events in the past week involving the meat industry.
The first event was a July 12 forum sponsored by the U.S. Food and Drug Administration on issues surrounding the cultured meat grown from in vitro animals cell culture.
A big newsmaker at that
Continue Reading Political impact lingers after two main events in meat industry
