The U.S. Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency Thursday launched a unified website for biotechnology regulation. The agencies timed the rollout to
Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected
Two companies have green lights from the U.S. Department of Agriculture for their non-browning potato varieties that have had their genes altered.
Calyxt, a company based in New Brighton,
A third genetically modified apple variety, the Arctic Fuji, has gained U.S. approval and the grower responsible for it plans next to seek approval for genetically modified Arctic Gala
The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test,
In November 2015 the FDA approved the first genetically engineered salmon as fit for human consumption, paving the way for genetically modified organisms to become a regular part of the
Back in the late 1990s, I was a GMO virgin. I had never heard of GMOs — genetically modified organisms — nor had I ever had any contact with them, much less
Mark Lynas, the British environmentalist and author, recently wrote in the Washington Post that activists should not be more convincing than scientists when it comes to issues like GMO food.
An October online survey of 524 adult residents of Florida found that respondents are concerned about food safety and genetically modified foods and believe they do a good job of
