Deiorio Foods Inc. of Utica, NY is recalling certain Gluten Free Friendly Cauliflower shells because of white fragments of plastic, varying in length and width, in the product.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on Jan. 24, 2025, and
Continue Reading Cauliflower pizza shells recalled because of plastic in product
According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free Sweet Cornbread Muffin Mix” after standard quality batch testing indicated the presence of gluten derived from wheat, rye, barley, or crossbreeds
Continue Reading Gluten Free Sweet Cornbread Muffin Mix recalled for possible gluten presence
Heatherfield Foods, Inc., located in Ontario, CA, had to recall approximately 4,380 pounds of pork sausage products due to a labeling error, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The product has a gluten-free claim represented on the front of the label; however, the
Continue Reading Gluten-free claim on pork sausage label was a mistake
Editor’s note: Today Food Safety News takes a look back at the most significant recalls in Europe and Asia in 2018. As in past years, our year-end coverage is not merely a list of individual stories by individual writers. Generally, significant events are the other way around. Multiple stories by
Continue Reading Europe, Asia posted recalls for products from infant formula to beer
Missa Bay LLC of Swedesboro, NJ, has recalled 1,719 pounds of chicken Caesar salad products because of misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The product contains wheat, a known allergen, which is not declared on the product label
Continue Reading Cumberland Farms chicken Caesar salad recalled for allergen
Editor’s note: This is 2017 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP.
In 2015, General Mills announced that it would
Continue Reading Publisher’s Award: One man’s meat is another man’s poison
The U.S. Food and Drug Administration (FDA) has reportedly received at least 125 complaints from people who say they developed gastrointestinal problems from September on after eating what they thought were gluten-free Cheerios. General Mills Inc. just recalled 1.8 million boxes of gluten-free Cheerios and the company’s gluten-free Honey Nut
Continue Reading FDA: Gastrointestinal Problems Reported From Eating Recalled Cheerios
The U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20 parts per million for the amount of gluten that may be present in foods marketed as gluten-free. The rule also extends
Continue Reading FDA Establishes Definition of 'Gluten-Free' for Food Labels
A New York-based company is recalling certain baking mixes because they may contain soy that is not listed as an ingredient on packaging. Wegmans of Rochester, NY issued a voluntary recall of three gluten-free baking mixes Tuesday after internal allergen testing by the revealed the presence of soy, which can
Continue Reading Gluten-Free Baking Products Recalled for Undeclared Soy
