Meat, seafood, and alcohol are among industries identified as being at high risk for food crime, according to a Scottish food crime unit.
A strategy for 2022 to 2025 outlines the priorities and actions being taken
Continue Reading Food crime ‘likely’ in meat and alcohol sectors, says Scottish agency
Scotland is planning a new food sampling strategy to tackle challenges associated with the current approach to testing.
The proposed model has four strands of surveillance managed and funded by Food Standards Scotland (FSS), and
Continue Reading Food testing gets overhaul in Scotland; feeder mice issue revisited
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results of operations.
Ron McNaughton, head
Continue Reading Food crime is out there and we need to deal with it, says head of SFCIU
