Meat, seafood, and alcohol are among industries identified as being at high risk for food crime, according to a Scottish food crime unit.
A strategy for 2022 to 2025 outlines
Scotland is planning a new food sampling strategy to tackle challenges associated with the current approach to testing.
The proposed model has four strands of surveillance managed and funded by
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results
