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Ghost Kitchens

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What’s old is new again this New Year

By Coral Beach on January 3, 2023

— OPINION —

With the New Year comes new challenges, many of which are hanging on from 2022.

A bright spot that appeared in the final days of 2022 that is shining into 2023 was…

Continue Reading What’s old is new again this New Year
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Experts highlight role of consumer power in ensuring safe food

By Joe Whitworth on June 13, 2022

There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.

The session, held as part of the Health Talks…

Continue Reading Experts highlight role of consumer power in ensuring safe food

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Focus needed on safety in changing food system, say reports

By Joe Whitworth on March 7, 2022

The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).

The first report looks at the impact of evolving…
Continue Reading Focus needed on safety in changing food system, say reports

Ghost kitchens save restaurant industry during pandemic, but future is unknown

By Dan Flynn on March 25, 2021

In concept and use, ghost kitchens existed before the pandemic.

But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak to be a global pandemic,…
Continue Reading Ghost kitchens save restaurant industry during pandemic, but future is unknown

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Events Calendar

Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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