There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at PepsiCo, spoke recently about chemical
Continue Reading PepsiCo shares insights into chemical hazards program
There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative (GFSI).
Solely remote audits are
Continue Reading Remote audits in the spotlight at GFSI
The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said the biggest issue at the
Continue Reading Mondelez CEO shares challenges of dealing with COVID-19
A professional body for those in food science and technology wants to hear from food safety specialists about their work during the past year.
The Institute of Food Science and Technology (IFST) is looking for
Continue Reading IFST opens food safety contest; GHI proposes Food Safety Professional plan
This month marks the 20th annual GFSI Conference and for the first time ever the event is scheduled to be a virtual gathering. The interactive three-day forum will see hundreds of experts from 60 countries
Continue Reading GFSI Conference to be virtual for first time
