A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages
The World Bank is to help Moldova modernize the country’s food safety system.
The group’s board of executive directors approved a loan of $15 million to the Republic
A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt
Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and
Two women needed immediate medical treatment after drinking beverages that had been tampered within Germany, according to police.
In March and April, there were four incidents in two food markets
Whole genome sequencing helped identify concurrent outbreaks of a rare Salmonella serotype in Germany in 2017, according to a study.
Whole genome sequencing (WGS) of Salmonella Kottbus isolates revealed three
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible
More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report.
Results come from a representative population survey by
The probability of coronavirus being transmitted via food is perceived by the public as being low, according to a survey in Germany.
Two thirds said the probability of being infected
Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
Researchers surveyed 1,008 consumers in August 2017 in Germany
The former managing director of an egg company in Germany linked to a multi-country Salmonella outbreak in 2014 has been given a suspended prison sentence of one year and nine
Brucellosis has markedly increased in recent years in Germany, according to a study.
Experts from the Robert Koch Institute found unpasteurized milk products were the top identified source of infection
