German E. coli outbreak

In May 2011, a virtually unknown strain of E. coli, known as O104:H4, made worldwide headlines when an outbreak in Germany sickened approximately 4,000 people and killed 50, including one American. This event, linked to fresh sprouts, quickly became the deadliest foodborne illness outbreak in history. In the days following
Continue Reading Emerging Pathogens: Is E. Coli O104:H4 the Next Strain to Watch?