German E. coli outbreak

In May 2011, a virtually unknown strain of E. coli, known as O104:H4, made worldwide headlines when an outbreak in Germany sickened approximately 4,000 people and killed 50, including one American. This event, linked to fresh sprouts, quickly became the deadliest foodborne illness outbreak in history. In the days following the first reports of illness,…

As many as 10,000 German school children stricken since Friday  by a vomiting virus may be suffering from eating cafeteria food, health authorities say.

While the investigation is far form over, attention has focused on the food services company called Sodeco that supplies cafeteria food to many schools and day care centers in areas of…

Last year’s German E. coli outbreak made headlines around the world in May and June as it sickened nearly 3,800 people and killed 50, distinguishing it as the single deadliest foodborne illness outbreak of all time. The outbreak was a dramatic entrance to the world stage for the microbe at the center of it all,…

It is an accepted fact among medical experts that an E. coli infection should not be treated with antibiotics, as these drugs may worsen illness. But a new review of strategies used to treat victims of last year’s European E. coli outbreak shows that a combination of two or more antibiotics may have helped patients…

The Murcia region in southeastern Spain, where the Segura River is found, is known as Europe’s orchid because of its abundant production of fruits, vegetables and flowers. But Murcia is coming off a down year because of a variety of factors, not the least of which was the virulent E. coli outbreak last spring centered…

As the web of global food trade becomes more and more complex, humans become increasingly vulnerable to prolonged foodborne illness outbreaks, says a team of international researchers. The interconnectedness of the world’s food supply is putting global food safety in jeopardy, according to a study published last month in PLoS ONE, because it allows for…

Antibiotics are not usually recommended for treating E. coli infections; however one of these drugs showed promising results when given to victims of last year’s massive European outbreak linked to sprouts. 

Azithromycin, administered to patients to prevent the spread of meningitis, was associated with a shorter duration of shedding of the E. coli O104:H4 bacteria …

Scientists in Oslo say sequencing of a particular virulent strain of E. coli O103:H25, which caused an outbreak in Norway in 2006, revealed a resemblance to the 2011 German outbreak strain of E. coli O104:H4, and suggests the two strains are related.

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Writing in the online journal PLoS ONE, the researchers with the Department …

I am interested in how major foodborne outbreaks and their investigations are interpreted and analyzed: to prevent future outbreaks, minimize the harm from outbreaks that occur, and frame the debates on regulating food safety on farms.

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When I was asked by a small organic farmer in California what the implications were of the 2011 O104:H4 …