A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including food safety.
The Risk Barometer looks at how the
The United Kingdom government is to change the rules relating to gene editing to allow use of the technology.
The plans were published as part of the government’s response
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international
AquaBounty’s genetically engineered salmon owners this week announced the details of a $200 million expansion.
It has chosen Ohio for its next aquaculture farm location, where it expects to
The COVID-19 pandemic has led to a reduction in referee cases but requests have increased in complexity, according to the Government Chemist.
Paul Hancock, referee analyst and head at the
A comment period has been launched in England regarding gene editing of crops and livestock.
The plans were announced by Environment Secretary George Eustice at the virtual Oxford Farming Conference.
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania,
The pork industry wants the regulation of livestock genome editing transferred to the USDA from the Food and Drug Administration. The USDA already regulates genome editing of plants.
To support
Opinions about genetically modified food may have more to do with feelings than science, according to findings by researchers from four universities.
According to research by the University of Colorado
Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected
You’ve gotta give it to those marketing magicians at Del Monte Fresh Produce Co. Back in the 1990s when they introduced the phrase “golden extra sweet pineapple” they stated
Two companies have green lights from the U.S. Department of Agriculture for their non-browning potato varieties that have had their genes altered.
Calyxt, a company based in New Brighton,
