Almost 50 people are sick in France with Salmonella infections after eating a type of dry cured sausage from Spain.
In total, 45 people have been affected including 27 children. All sick people interviewed so far mentioned eating fuet before onset of symptoms.
Strains of monophasic Salmonella typhimurium sharing the
Continue Reading Mainly children ill in French Salmonella outbreak
Spanish health authorities have ordered the temporary suspension of some parts of a company linked to a Salmonella outbreak in France.
The Public Health Agency of Catalonia (ASPCAT) said the action concerning fuet and espetec sausage production at Embutidos Sola had been taken based on the precautionary principle.
ASPCAT also
Continue Reading Authorities act against Spanish firm linked to Salmonella outbreak
Public health officials in France are investigating a foodborne illness outbreak suspected to be caused by fuet, a type of sausage from Spain. The product was also sent to Belgium.
In total, 18 patients with salmonellosis have been identified. They became ill between July 8 and Aug. 3, according to
Continue Reading Salmonella outbreak in France tied to sausage from Spain
