“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes
ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest
ST. LOUIS — The “wet” street slaughter of a pig in China, which occurs in the wee hours of the morning, is still expected to be warm when the customer arrives
The national nonprofit advocacy group STOP Foodborne Illness is inviting supporters to “STOP @ Dovetail Brewery” for a benefit event in Chicago on Aug. 10. Tickets are available online for $85
The U.S. Food and Drug Administration is amending its final rule on the registration of food facilities to require additional information from registrants. The goals are to reduce potential
Until recently, I did not really know or care what the so-called Millennial Generation did or did not do. I figured they’d figure it all out on their own
State agriculture officials will not be inspecting Oregon farms for compliance with the Food Safety Modernization Act anytime soon under a resolution unanimously approved last week by the Oregon State
A computerized tool used by the U.S. Food and Drug Administration to assess the safety risk of food imported into the United States could be more effective, according to
You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of
Dan Flynn’s June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool in the toolkit,” makes the case that the Food and Drug Administration should
It’s a mystery playing out in post-Food Safety Modernization Act (FSMA) fashion. Supply chains are being laid down side by side to see if there is any way that
Editor’s note: Mike Taylor, who just left his post as deputy commissioner for foods and veterinary medicine, sent this message to friends and colleagues June 8 and granted Food