Editor’s Note: This is the seventh installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the sixth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the fifth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the fourth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
The meat industry wants more time — 120 days instead of 60 — to comment on the Food Safety and Inspection Service (FSIS) proposal to ban six more pathogenic serotypes of Shigella
Editor’s Note: This is the third installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
A Los Angeles company is recalling approximately 377,775 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s
Editor’s Note: This is the second installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
The U.S. Department of Agriculture will hold a public summit on pre-harvest food safety on November 9 in Washington, DC, Under Secretary of Food Safety Elisabeth Hagen said Wednesday.
The Obama Administration’s announcement that ground beef contaminated with any of six additional disease-causing strains of E. coli bacteria is adulterated and must be removed from the market may
The pathogen that changed it all – looking back to the monumental USDA decision to declare O157:H7 an adulterant in the wake of the 1993 Jack in the Box outbreak.