A Texas company is recalling frozen dinners because they were packaged in the wrong boxes and contain milk, a known allergen that is not declared on the label as required
Pilgrim’s Pride Corp. is recalling more than 50 tons of ready-to-eat chicken patties from schools and other institutions nationwide after a consumer complained of finding rubber in the product.
Health officials have identified almost 100 sick people in Iowa and at least one in Minnesota in a multi-state Salmonella outbreak investigation linked to chicken salad sold at Fareway stores.
In the fiscal year 2019 budget that sets out to cut domestic programs by almost $700 billion over 10 years, federal food safety has not only escaped the knife but
Having already received more than 17,200 comments on proposed changes to swine slaughter inspection regulations, the USDA’s Food Safety and Inspection Service is extending the comment period on
Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum
A Canadian company is recalling more than two tons of raw pork because it did not undergo proper inspections when it was shipped to U.S. retailers, restaurants and a
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Written in response to: Eschewing obfuscation on poultry slaughter line speeds
Let’s be clear and stick to the facts when discussing line speeds in poultry plants. Parsing words and
Editor’s note: This article was originally published in the January 2018 edition of Food Irradiation Update and is posted here with permission of the author.
The following is a
A New Jersey food company is recalling more than a ton of frozen meatballs packaged under the Sam’s Club brand “Member’s Mark” because of possible contamination with Listeria
