contributed
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included
I am speaking (virtually) at the Food and Drug Law Institute (FDLI) Conference this week: https://www.fdli.org/2021/03/2021-food-and-dietary-supplement-safety-and-regulation-conference-agenda/.
My guess is that there will be a
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is warning the public to not eat certain beef and lamb products because they were produced by
Avanza Pasta LLC is recalling 2,200 pounds of meat and poultry pasta products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s
Food safety attorney Bill Marler wants to know what’s up with his petition calling on the USDA to declare specific “outbreak serotypes” of Salmonella as adulterants in meat.
He
A California company is recalling almost 300,000 pounds of ready-to-eat corned beef that was imported and distributed in the United States without the benefit of import re-inspection, according to
Chino, CA-based GLG Trading Inc. late Monday recalled almost 97,000 pounds of beef tallow products that were imported from the People’s Republic of China, an ineligible country for
Inspection personnel from USDA’s Food Safety and Inspection Service (FSIS) had a busy first quarter of the fiscal year 2021. Livestock inspections totaled 43.3 million with 66, 875
An Illinois company is recalling dip, potato salad and pasta salad that contain meat because they were produced without the benefit of federal inspection.
The 6,800 pounds of products
Contributed Opinion
Twenty-five years ago, when I was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), I helped put in place a new
Editor’s Note: In this year-end summary, USDA’s Food Safety and Inspection Service (FSIS) reports on its key achievements for fiscal year (FY) 2020 and highlights progress on its