Contamination by “extraneous materials” has become enough of a problem that USDA’s Food Safety and Inspection Service (FSIS) is out with some new friendly advice to food producers on the issue.
Since this year began,
Continue Reading FSIS tells meat and poultry industry how to handle customer complaints
USDA’s Food Safety and Inspection Service (FSIS) is out with guidance for retail delicatessens on how they better control Listeria monocytogenes (Lm) in their shops. It has come up with eight recommendations for delicatessens to
Continue Reading FSIS gives tips on controlling Listeria in retail delicatessens
