UK checks on certain produce from Europe have been delayed until 2027.
Planned post-Brexit border checks on medium-risk fruits and vegetables will now start beginning Jan. 31, 2027. Controls were
Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries.
Scientists from the not-for-profit group CABI used survey data from 8,644 people
Adulteration, illegal slaughter of horses, and products not receiving the necessary checks feature in the latest report on possible frauds and other non-compliances raised by EU member states.
The number
The number of food and other fraud suspicions discussed by European countries has continued to rise from 277 in January and 318 in February to 345 in March.
Issues identified
The number of food and other fraud suspicions discussed by European countries increased in February.
Data comes from the second monthly report on potential, but not confirmed, fraud published by
Fruit and vegetables were the top product category discussed by European countries about fraud suspicions in January.
Data comes from the first of monthly reports on potential, but not confirmed,
FAO and WHO have published two complete reports on microbial hazards in fruits and vegetables and measures to control Salmonella in poultry meat.
The first UN Food and Agriculture Organization
EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.
The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards
FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables.
The UN Food and Agriculture Organization
The number of food and beverage recalls in Europe went up in the first few months of 2023, according to an analysis.
Data comes from Sedgwick brand protection’s latest
A report has looked at the food safety of produce in Vietnam and suggested ways to improve the situation.
The study, published by the Asian Development Bank (ADB), focused on
European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
