A survey has revealed more about people’s attitudes when handling frozen partially cooked chicken at home after the products were linked to a large Salmonella outbreak.
The Food Standards Agency (FSA) is investigating a spike in Salmonella infections in the United Kingdom from eating frozen raw, breaded chicken products such
Continue Reading Survey highlights consumer behavior on products linked to outbreak
German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than 20 in six federal states which is up from the six mentioned in a European
Continue Reading Germany records Salmonella infections linked to poultry meat
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains of Salmonella Enteritidis in frozen, raw, breaded chicken products from Poland have caused almost 500 illnesses since January 2020 and
Continue Reading FSA renews chicken warning; board discusses deadly Salmonella outbreak
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded chicken products from Poland with the most recent illness in the UK in December 2020.
Denmark has two infections, Finland
Continue Reading Nine countries part of Salmonella outbreak linked to raw, frozen poultry products
Public health officials in the United Kingdom are continuing to investigate an outbreak of Salmonella infections linked to raw breaded chicken.
From January 2020, there have been 480 patients confirmed with salmonellosis caused by two strains of Salmonella Enteritidis and linked to consumption of frozen, raw, breaded chicken products.
The
Continue Reading Nearly 500 sick as FSA renews breaded chicken warning
Testing of chicken nuggets as part of an outbreak investigation has revealed a different strain of Salmonella.
Public Health England (PHE) and the Food Standards Agency (FSA) are investigating a 2018 Salmonella Enteritidis outbreak to try and find the source.
Chicken nuggets were tested because they were referenced in a
Continue Reading Outbreak investigation finds different Salmonella strain in chicken nuggets
Canadian officials are investigating a Salmonella outbreak that stretches across four provinces and has been linked to frozen, raw, breaded chicken products, but no recall has been issued.
With illness onset dates in April and May, there are at least seven confirmed cases of Salmonella infections, according to a notice
Continue Reading Canada won’t name frozen chicken products linked to outbreak
