A Canadian company, Olymel, is recalling chicken nuggets because bone pieces have been found in the product.
The Swiss Chalet brand frozen chicken breast nuggets are sold in 700-gram cardboard boxes. The recalled nuggets are marked with the UPC number 066701011479 and one of the following codes, BB 2025 SE
Continue Reading Chicken nuggets recalled because of bone fragments
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, fully cooked ready-to-eat meat and poultry pasties due to misbranding and an undeclared allergen.
The products were produced using an egg wash, which contains egg, a known allergen, that is not
Continue Reading USDA issues health alert for chicken products that have undeclared allergen
More than 100 patients have been added to a multi-country Salmonella outbreak that began in 2021.
By mid-March 2024, 300 Salmonella Mbandaka patients have been reported, according to the European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA).
The United Kingdom has the most cases
Continue Reading Multi-country Salmonella outbreak linked to chicken from Ukraine
Multiple consumer complaints about rocks in a Trader Joe’s frozen chicken product have sparked a public warning from the USDA’s Food Safety and Inspection Service.
A recall has not been initiated because it is believed that the implicated product is no longer available for purchase, according to the warning notice.
Continue Reading Rocks in Trader Joe’s chicken rice pilaf spur public warning from USDA
Wayne Farms LLC of Decatur, AL, is recalling 1,377 pounds of frozen ready-to-eat (RTE) chicken breast products that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE chicken breast items were produced on Oct. 16, 2023. The following product is subject
Continue Reading Frozen chicken recalled because of undercooking
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level of Salmonella contamination. This announcement is a significant first step that builds on FSIS’ proposed
Continue Reading Publisher’s Platform: It’s time to get Salmonella out of chicken products
The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an adulterant in frozen, raw, breaded stuffed poultry products.
USDA’s Food Safety and Inspection Service on April 25 said it plans to declare Salmonella
Continue Reading The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health Center (NVSC) about three illnesses from chicken wings sold at a café.
Officials from VMVT
Continue Reading Three pathogens found in chicken linked to illnesses
PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an announcement today the USDA’s Food Safety and Inspection Service said it will be declaring all strains of Salmonella an
Continue Reading FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall
Wayne Farms LLC of Decatur, AL, has expanded its nationwide recall of ready-to-eat chicken breast fillets because they may be undercooked, which can result in the growth of foodborne pathogens.
The recall has been expanded from 30,285 pounds to 585,030 pounds. There are five new production codes — 23618, 24357,
Continue Reading Ready-to-eat chicken may be undercooked; recall expanded to 290 tons
