The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level
Continue Reading Publisher’s Platform: It’s time to get Salmonella out of chicken products
The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an adulterant in frozen, raw, breaded stuffed poultry products.
Continue Reading The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health
Continue Reading Three pathogens found in chicken linked to illnesses
PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an announcement today the USDA’s
Continue Reading FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall
Wayne Farms LLC of Decatur, AL, has expanded its nationwide recall of ready-to-eat chicken breast fillets because they may be undercooked, which can result in the growth of foodborne pathogens.
The recall has been expanded
Continue Reading Ready-to-eat chicken may be undercooked; recall expanded to 290 tons
Wayne Farms LLC of Decatur, AL, is recalling 30,285 pounds of a ready-to-eat chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
“The
Continue Reading Customer complaint prompts USDA recall of 15 tons of ready-to-eat chicken fillets
Researchers have tested frozen breaded chicken products in England following a Salmonella outbreak, finding several contaminated items and types of the bacteria, according to a recent report.
A Salmonella Enteritidis outbreak involving several strains occurred
Continue Reading Post-outbreak testing finds Salmonella in frozen breaded chicken; hundreds were sickened
Innovative Solutions Inc., of Kent, WA, is recalling more than 48 tons of raw ground chicken patty products that may be contaminated with pieces of bone, the U.S. Department of Agriculture’s Food Safety and Inspection
Continue Reading Consumer complaint of bone in chicken patty prompts recall of Trader Joe’s product
Seattle’s Espi’s Sausage and Tocino Co. is recalling more than 2,000 pounds of frozen ready-to-eat chicken and pork hot dog products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety
Continue Reading Espi’s Sausage and Tocino Co. recalls RTE chicken and pork hot dogs for possible Listeria contamination
Ajinomoto Foods North America Inc. of Hayward, CA, is recalling more than 16 tons of pounds of raw, frozen chicken and vegetable potsticker products that may be contaminated with extraneous materials, specifically clear flexible and
Continue Reading Consumer finds hard plastic in frozen chicken potstickers; recall initiated
