Frontiers in Microbiology

A Salmonella outbreak that mainly sickened children in China was caused by contaminated kitchen-made mayonnaise used in egg sandwiches, according to a study.

In September 2019, the Shenzhen and Dongguan Centers for Disease Control and Prevention were notified of a large cluster of suspected gastroenteritis involving primarily children who sought

Continue Reading Mostly children sick in Chinese Salmonella egg outbreak

A Salmonella outbreak linked to egg fried rice in China affected more than 220 people this past year, according to researchers.

Scientists evaluated the incident using epidemiological surveys, routine laboratory testing methods, and whole genome sequencing (WGS) and findings were published in the journal Frontiers in Microbiology.

The outbreak
Continue Reading Chinese Salmonella outbreak linked to egg fried rice