The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent of fresh whole chickens tested from
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Mixed results for UK Campylobacter rates in chicken
Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.
The proportion of fresh whole chicken at
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Rise in UK chickens positive for top levels of Campylobacter
The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5 percent of fresh whole chicken samples
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Decrease in UK chickens positive for highest levels of Campylobacter
The percentage of fresh whole chickens produced in the United Kingdom positive at the highest level of Campylobacter contamination has decreased, according to the latest set of results.
For the top nine retailers, 3.1 percent
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FSA reveals levels of antimicrobial resistant Campylobacter in chicken
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The survey tested a subset of
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BRF launches massive fresh chicken recall because of Salmonella test results
BRF S.A. has recalled more than 450 tons of fresh chicken because of potential Salmonella contamination.
Approximately 164.7 metric tons of chicken was destined to the Brazilian domestic market and 299.6 tons for international markets
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