Lidl has reported Campylobacter in chicken levels above the FSA’s target for the second quarter of 2022.
The supermarket chain recorded 8 percent of birds in the highest category which is up from 2 percent in the previous quarter and 6 percent in the period before that.
The Food Standards
Continue Reading Lidl’s Campylobacter in chicken results above FSA target
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the first quarter of 2022.
The data covers January to March 2022 for nine retailers on high levels of Campylobacter in fresh, shop-bought, UK-produced chickens.
The Food Standards Agency (FSA) maximum level is 7 percent of birds
Continue Reading UK retailers reveal Campylobacter results for early 2022
The supermarket Marks and Spencer has reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.
The data covers October to December 2021 for nine retailers on high levels of Campylobacter in fresh, shop-bought, UK-produced chickens.
Results at Morrisons, Lidl, Waitrose and Sainsbury’s went
Continue Reading Several supermarkets improve Campylobacter in chicken results
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey of AMR in E. coli in fresh retail chicken in 2020 published by the Food Standards Agency (FSA). Generic E.
Continue Reading Antimicrobial resistance markers in UK chicken stay steady
Marks and Spencer has again recorded the highest Campylobacter in chicken results in updated quarterly figures from the United Kingdom.
Campylobacter is the most common cause of bacterial food poisoning in the UK and the dose needed to make people sick can be as low as a few hundred cells.
Continue Reading Retailer’s Campylobacter results above FSA limit
The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens from August 2019 to October 2020. It looked at levels of Campylobacter on whole fresh retail chickens from independent shops, butchers
Continue Reading Campylobacter chicken levels still high at small UK retailers
None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.
The Food Standards Agency (FSA) maximum acceptable level is 7 percent of birds with more than 1,000 colony forming units per gram
Continue Reading Major retailers below Campylobacter chicken limit; smaller shops test higher
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the United Kingdom publishing the latest quarter of testing findings.
The Food Standards Agency (FSA) threshold is 7 percent of birds with
Continue Reading Sainsbury’s Campylobacter rates in chicken hit FSA threshold
Additional regulatory action is needed to control Campylobacter in New Zealand, according to researchers.
Scientists proposed a national inquiry to identify an effective response to Campylobacter in chicken meat, which they said was the largest food safety problem in the country.
Responsibility for managing food safety also needs to shift
Continue Reading Researchers call for action to tackle Campylobacter problem
Supermarket chain Asda has reported the worst Campylobacter in chicken findings of the top nine retailers in the United Kingdom in the latest set of testing results.
In the third quarter of 2020, 7.7 percent of chickens tested positive for the highest level of contamination.
It is the second time
Continue Reading Asda’s Campylobacter in chicken levels above FSA target
