Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the United Kingdom publishing the latest quarter
Continue Reading Sainsbury’s Campylobacter rates in chicken hit FSA threshold
Additional regulatory action is needed to control Campylobacter in New Zealand, according to researchers.
Scientists proposed a national inquiry to identify an effective response to Campylobacter in chicken meat, which they said was the largest
Continue Reading Researchers call for action to tackle Campylobacter problem
Supermarket chain Asda has reported the worst Campylobacter in chicken findings of the top nine retailers in the United Kingdom in the latest set of testing results.
In the third quarter of 2020, 7.7 percent
Continue Reading Asda’s Campylobacter in chicken levels above FSA target
The mega-supermarket chain Tesco has reported 9 percent of chickens tested in the first quarter this year had the highest level of Campylobacter contamination while Asda recorded 9.2 percent.
This is above the Food Standards
Continue Reading Asda and Tesco’s chicken Campylobacter results above FSA target
The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent of fresh whole chickens tested from
Continue Reading UK birds positive for top levels of Campylobacter rises again
Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.
The proportion of fresh whole chicken at
Continue Reading Mixed results for UK Campylobacter rates in chicken
The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5 percent of fresh whole chicken samples
Continue Reading Rise in UK chickens positive for top levels of Campylobacter
The percentage of fresh whole chickens produced in the United Kingdom positive at the highest level of Campylobacter contamination has decreased, according to the latest set of results.
For the top nine retailers, 3.1 percent
Continue Reading Decrease in UK chickens positive for highest levels of Campylobacter
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The survey tested a subset of
Continue Reading FSA reveals levels of antimicrobial resistant Campylobacter in chicken
BRF S.A. has recalled more than 450 tons of fresh chicken because of potential Salmonella contamination.
Approximately 164.7 metric tons of chicken was destined to the Brazilian domestic market and 299.6 tons for international markets
Continue Reading BRF launches massive fresh chicken recall because of Salmonella test results
