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FSA looks at risks based on use-by date for freezing food

By Joe Whitworth on August 17, 2021

There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.

Food Standards Agency (FSA) guidance states that…
Continue Reading FSA looks at risks based on use-by date for freezing food

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Scientists call for change in EU fish parasite rules

By Joe Whitworth on February 11, 2021

Results of a study on parasites in fish supports a change to European regulation, according to researchers.

Their work found a low risk of Anisakis larvae infection in fish products from European mariculture activities. Mariculture,…
Continue Reading Scientists call for change in EU fish parasite rules

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leftovers

Leftovers can easily turn into the nightmare after Christmas

By U.S. Department of Agriculture on December 26, 2020

To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.

It’s that time of year again where families and friends get together — either in person…
Continue Reading Leftovers can easily turn into the nightmare after Christmas

steak tartare

Scientists say freezing steak tartare can decrease Toxoplasma infections

By Joe Whitworth on May 18, 2019

Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.

If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours…
Continue Reading Scientists say freezing steak tartare can decrease Toxoplasma infections

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Food Recalls

  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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