There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards Agency (FSA) guidance states that
Continue Reading FSA looks at risks based on use-by date for freezing food
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products from European mariculture activities. Mariculture,
Continue Reading Scientists call for change in EU fish parasite rules
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends get together — either in person
Continue Reading Leftovers can easily turn into the nightmare after Christmas
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours
Continue Reading Scientists say freezing steak tartare can decrease Toxoplasma infections
