Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to
A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.
The French Agency for Food, Environmental and Occupational Health and Safety
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
Several outbreaks have been reported in France linked to eating oysters contaminated with norovirus.
A total of 164 patients were recorded and two people were hospitalized in different regions across
Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France.
The animal was killed during a hunt on Dec. 8, 2020, in the Pyrénées-Orientales region.
A probe in France into people receiving seeds from Asia that they did not order has found it was likely an online scam.
In summer 2020, people in many countries,
Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.
In France, epidemiological surveillance of Campylobacter
A French agency has warned people of the risks of eating berries or leaves from decorative plants.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal
Seven people have needed hospital treatment as part of a Salmonella outbreak in France linked to dry pork sausages.
In total, 31 cases of salmonellosis have been detected by the
French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.
The French Agency for Food, Environmental and Occupational Health and Safety
More than 120 people are part of a multi-country Salmonella outbreak linked to Brazil nuts.
Since August 2019, the outbreak, caused by Salmonella Typhimurium and Salmonella Anatum, has affected three
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption
