The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by
A French agency has made a number of proposals to help improve the control of microbiological hazards in powdered infant formula.
The French Agency for Food, Environmental and Occupational Health
Raw cow’s milk cheese distributed to at least five European countries
has been recalled
due to possible E. coli and Listeria contamination.
A warning was issued by German authorities
A French child who developed severe complications after being infected by E. coli in 2011 has died.
Nolan Moittie was two years old when he was one of a number
USDA’s Food Safety and Inspection Service released a new on-site equivalence verification audit for France. It did not find any deficiencies that represented an immediate threat to public health.
French authorities have warned the public about the risks of confusing toxic and edible plants after the death of a man last month.
In June, a 63-year-old man died after
Almost 40 people were part of a hepatitis A outbreak in Germany linked to dates from Morocco last year while France, United Kingdom, Netherlands and Sweden reported 18 cases between
Researchers in France have described an outbreak of Cryptosporidium linked to unpasteurized, raw milk white cheese. In November 2017, a gastroenteritis outbreak was reported at a school in Loire-Atlantique, western
A French food safety agency has warned of a possible health risk due to consumption of pinnatoxin-contaminated shellfish.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
The risk of histamine food poisoning — also known as scombroid fish poisoning — could increase in Europe in the future if trading trends continue, according to researchers.
The scientists made the
Irish police searched seven sites this past week as part of an investigation into horse meat fraud.
The Gardai (Irish police), officials from the Department of Agriculture, Food and the
The first World Food Safety Day, observed on June 7, was an opportunity to check on public opinion around the world. And the survey, say the sponsors, draws attention to
