While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework about
Imagine being able to travel to any city in the country — or even the world — and pull up Yelp, Urbanspoon, or a similar smartphone app and instantly access a universal
Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how
Food Safety News writer Cookson Beecher won five awards — all of them in the daily news category — at the 2015 Washington Press Association awards banquet held on May 9 at
In front of hundreds of food industry and trade association representatives in Washington, D.C., on Thursday, the U.S. Food and Drug Administration (FDA) presented its unified plan to
Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat
The practice of buying breast milk online has gained significant traction in recent years, as more parents who can’t produce enough breast milk on their own turn to nursing
Here, where the mountains meet the plains at a junction called the Front Range, you are likely to hear conversations about storage food. I recently learned that my mother’s
(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate
During the three years from 2007 to 2009, 30 foodborne illness outbreaks in the U.S. were connected to raw milk consumption. Yet, in the next three years, from 2010
Soft-drink giant The Coca-Cola Company will soon be launching a new version of milk branded as Fairlife. The launch is planned for later this month, with sales to begin nationwide
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will