Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
Assessments of the health impacts of the non-sugar sweetener aspartame have led to disagreements among various research and public health groups.
The International Agency for Research on Cancer (IARC), the
Mary McGonigle-Martin, a board member of the national food safety group STOP Foodborne Illness whose son became critically ill after drinking raw milk contaminated with E. coli in 2006, says
As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to
A man in Missouri has died after eating raw oysters, according to local public health officials.
The St. Louis County Department of Public Health reported the death on June 12
An outbreak of Salmonella infections traced to backyard poultry flocks has sickened 104 people, resulting in 27 hospitalizations, according to an update from the CDC.
Those sick range in age
The use of social media might be making people smarter, but sadly that does not appear to be true for all topics. There are endless examples of social media being
As the popular children’s poem goes: “This little piggy went to market.”
Now that the Food and Drug Administration has authorized letting gene-edited pigs enter the human food chain,
Local authorities in Missoula, MT, are warning people to not consume raw milk sold at a farmers market because it came from a herd where cows tested positive for Coxiella
On the final day of the state’s legislative session, Iowa Gov. Kim Reynolds signed a bill to make some sales of raw, unpasteurized milk legal.
The Iowa State Dairy
Fiddleheads, the curled, edible shoots of the ostrich fern, are a seasonal delicacy harvested in many parts of the Northern United States and Canada. Other types of ferns, like foxglove
