The holiday cruise season is steaming toward the New Year having logged less than one foodborne illness outbreak a month thus far in 2017 that met the CDC’s criteria
The USDA’s National Organic Program completed more complaint reviews and investigations that it received in 2017. It finished work on 462 reviews and investigations while receiving 379 incoming complaints
At least 20 people are sick with Salmonella Newport infections linked to pre-cut watermelon and cantaloupe that was sold up to and including today at various grocery stores. State and
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
It’s too late for them to receive post-exposure treatment for hepatitis A, but customers of a Trader Joe’s grocery store in Reno, NV, are being asked to monitor
The operational status of Miller’s Guild in Seattle is unclear as county health officials apparently continue their investigation into foodborne illnesses among the restaurant’s customers, including three who
Anyone who consumed raw milk or raw milk products from Udder Milk in the past six months, especially pregnant women, should immediately seek medical care and start antibiotic therapy for
New York health and agriculture officials are warning the public to not buy or consume unpasteurized, raw milk from Udder Milk in New Jersey because of the danger of contracting
Additional state and federal investigators have joined New Jersey, issuing public warnings about unpasteurized, raw milk being illegally distributed by Udder Milk. The milk has been linked to a case
Public health officials have ordered a New Jersey company to cease and desist its illegal sales of unpasteurized, raw milk following confirmation that a woman who drank it was infected
The USDA is today publishing a notice in the Federal Register to further delay and reconsider new mandates for handling and transporting livestock and providing avian “living conditions” for poultry
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.