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How CDC Uses Antibiotic Resistance Data

By Lydia Zuraw on August 15, 2014

Over the past year, you may have noticed that antimicrobial resistance information has been incorporated in the outbreak reports put out by the Centers for Disease Control and Prevention (CDC). The agency recently introduced the…
Continue Reading How CDC Uses Antibiotic Resistance Data

FoodNet Report: Pathogen Infection Rates Still ‘Well Above’ Government Targets

By Lydia Zuraw on April 18, 2014

The U.S. Centers for Disease Control and Prevention released its latest report card on the trends in foodborne illnesses on Thursday, and, in general, not much has changed from previous years. According to the Foodborne…
Continue Reading FoodNet Report: Pathogen Infection Rates Still ‘Well Above’ Government Targets

Outbreak Case Counts: Why Official Numbers Fall Far Below Estimates

By James Andrews on April 3, 2014

When news broke this past fall of two separate Salmonella outbreaks tied to Foster Farms chicken, one of the most noteworthy aspects of each outbreak was the number of patients sickened. To date, the outbreaks…
Continue Reading Outbreak Case Counts: Why Official Numbers Fall Far Below Estimates

Children More Likely To Be Sickened by Foodborne Illness

By News Desk on December 20, 2012

Foodborne bacteria cause more illnesses among children than adults, according to new estimates. A study published this week in The Pediatric Infectious Disease Journal finds that children less than five years old fall ill from…
Continue Reading Children More Likely To Be Sickened by Foodborne Illness

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FoodNet Shares Lessons From More Than a Decade of Data

By Dan Flynn on May 11, 2012

Numbers are usually called trends after a year.  After more than a decade, numbers can point up real problems or they just become more interesting.

That may be why FoodNet, the collaborative 10-state surveillance…

Continue Reading FoodNet Shares Lessons From More Than a Decade of Data

Salmonella, Listeria Top List of Foodborne Killers

By News Desk on June 20, 2011

Salmonella and Listeria continue to be the leading cause of death from foodborne illness in the United States, according to a study published in the Journal of Infectious Diseases.

The statistics come from an…

Continue Reading Salmonella, Listeria Top List of Foodborne Killers

E. coli O157 Recedes, Salmonella on Rise in U.S.

By Mary Rothschild on June 8, 2011

While the United States has made progress in keeping E. coli O157:H7 at bay in the food supply, it hasn’t made much headway in combating Salmonella, health officials said Tuesday. 

And another front has opened…

Continue Reading E. coli O157 Recedes, Salmonella on Rise in U.S.

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Food Recalls

  • Frozen meat pizza recall for not listing soy
  • New York residents warned against specific raw milk cheese because of Listeria concerns
  • Life Raft Treats expands recall as more product tests positive for Listeria
  • CFIA issues food safety warning over LittleOak brand infant formula
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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