Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

FoodNet

Subscribe to FoodNet

Outbreak Case Counts: Why Official Numbers Fall Far Below Estimates

By James Andrews on April 3, 2014

When news broke this past fall of two separate Salmonella outbreaks tied to Foster Farms chicken, one of the most noteworthy aspects of each outbreak was the number of patients sickened. To date, the outbreaks…
Continue Reading Outbreak Case Counts: Why Official Numbers Fall Far Below Estimates

Children More Likely To Be Sickened by Foodborne Illness

By News Desk on December 20, 2012

Foodborne bacteria cause more illnesses among children than adults, according to new estimates. A study published this week in The Pediatric Infectious Disease Journal finds that children less than five years old fall ill from…
Continue Reading Children More Likely To Be Sickened by Foodborne Illness

FoodNet Shares Lessons From More Than a Decade of Data

By Dan Flynn on May 11, 2012

Numbers are usually called trends after a year.  After more than a decade, numbers can point up real problems or they just become more interesting.

That may be why FoodNet, the collaborative 10-state surveillance

…
Continue Reading FoodNet Shares Lessons From More Than a Decade of Data

Salmonella, Listeria Top List of Foodborne Killers

By News Desk on June 20, 2011

Salmonella and Listeria continue to be the leading cause of death from foodborne illness in the United States, according to a study published in the Journal of Infectious Diseases.

The statistics come from an

…
Continue Reading Salmonella, Listeria Top List of Foodborne Killers

Government Newswire Feeds

FDA
USDA
CDC
CFIA

E. coli O157 Recedes, Salmonella on Rise in U.S.

By Mary Rothschild on June 8, 2011

While the United States has made progress in keeping E. coli O157:H7 at bay in the food supply, it hasn’t made much headway in combating Salmonella, health officials said Tuesday. 

And another front has opened

…
Continue Reading E. coli O157 Recedes, Salmonella on Rise in U.S.

Post navigation

 Newer Posts

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
More Recalls

Editorials & Guest Opinions

A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog

Food Safety News

Food Safety News
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2021, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Powered By LexBlog