An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and
Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products.
In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in
A food safety barometer in Belgium has found improvements in the country during the past decade.
The purpose is to measure food safety and enable evidence-based risk management and policy
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are set to hold an expert meeting on viruses in food later this month.
The Joint FAO/WHO
TORONTO — In a presentation at IAFP’s 2023 Annual Meeting, Kali Kniel, Ph.D., from the University of Delaware Department of Animal and Food Sciences, shed light on the importance
