(This article by Sydney Ross Singer was originally posted on his blog Sept. 30, 2015, and is reposted here with his permission.) The next time you are in a sandwich
It’s PSL season again. For the uninitiated, this means that Starbucks is again selling its beloved Pumpkin Spice Latte (PSL), and you can barely look at Pinterest and food
(This article by Katie L. Allen, a communications specialist for Kansas State University and K-State Research and Extension, was originally posted here and is reposted with permission.) MANHATTAN, KS—Although
September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and
As part of my daily public health mission, I track foodborne outbreaks and teach food safety. I do the latter to try to reduce the former, anywhere, anytime, any way
There was a lot of hand-washing going on during the Northwest Washington Fair last week in Lynden, WA. Yes, there were the usual farm exhibits, carnival rides, food booths, music,
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015,
A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or
August is right around the corner, and if you’re planning a cookout or picnic for the dog days of summer, here are some tips from the Partnership for Food
While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework about
The U.S. Department of Agriculture’s Meat and Poultry Hotline has answered more than 3 million calls in the three decades the Food Safety and Inspection Service (FSIS) has
Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts, camping, road trips and other activities that involve food. The U.S. Department of