Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms
after consuming raw oysters at several restaurants and markets in Seattle-King County area.
The CDC’s 2018 edition of it’s“Health Information for International Travel” guide is now available and accessible for free online.
Often referred to simply as the “Yellow Book”
Just in time for summer, there’s a new warning out in Britain over the “Brexit virus,” so named because the pork sausages making people sick are said to originate
So many fruits. So many veggies. So little time.
That’s the dilemma that people who want to eat as healthy as possible face. After all, who really has the
The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited
Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22.
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time
Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News.
As a Canadian in the U.
Listeria monocytogenes has been found in three of 100 environmental samples and in one product sample taken this past spring at a fresh fruit processing facility in Vernon, CA.
The
A U.K. food safety expert says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard
(Editor’s note: This University of Delaware Cooperative Extension article was posted here and is being reposted with permission.) With fall comes cooling air, leaves turning colors, and stadiums across
Penn State researchers have found that eggs from small flocks of chickens are more likely to be contaminated with Salmonella enteritidis than eggs sold in grocery stores, which typically come