One in five cheeses sampled in Germany were found to be positive for Brucella, according to a study.
Brucella was detected in 41 of 200 samples from endemic countries sold
The number of trichinellosis cases in Europe increased by more than 50 from 2016 to 2017 following several years of decline.
For 2016, 13 countries reported 166 infections and 101
Campylobacter increased but Salmonella decreased in 2018, according to figures from Health Protection Scotland (HPS).
A total of 6,096 laboratory reports of Campylobacter were received by HPS last year,
The Food and Drug Administration cited a Michigan company known for its raw and cold-pressed juices for violating federal food safety law in a warning letter recently made available to
Bacterial contamination was the No. 1 cause of almost all recalls posted by the USDA during the fourth quarter of 2018, while undeclared allergens were the top cause for recalls
Food Standards Scotland (FSS) has commissioned a project to provide data on microorganisms in raw minced (ground) beef on retail sale across the country.
The survey will run from January
Ireland has reported the highest number of salmonellosis cases since 2008, according to the country’s annual epidemiological report.
There were 414 cases notified in 2017 – 378 confirmed and 36
Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria and
Likening a trip to the grocery store to shooting craps, a consumer watchdog group is reporting that data from the U.S. government shows food recalls are on an upward
The European Commission has updated the list of imported products subject to official controls including the frequency of checks.
Black pepper from Brazil and crushed or ground Capsicum from China
Scientists in India have discovered how Salmonella enters plants to cause pre-harvest contamination of produce.
Most Salmonella outbreaks are linked to contamination from post-harvest handling and transportation but the bacterium
A researcher in search of treatments for potentially fatal E. coli infections says the impossible is now plausible because of stem cell technology and organoids of intestinal tissues.
Antibiotics are
