The number of E. coli cases in England dropped slightly in 2023 following a huge increase in 2022, according to a recent report.
Seven outbreaks were recorded including one that
Swedish public health officials have reported an increase in the number of people infected with Campylobacter in recent weeks.
Folkhälsomyndigheten (the Public Health Agency of Sweden) said the rise is
Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract.
A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed that Listeria
As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and gatherings. From juicy burgers and grilled chicken to
The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections in England.
Salmonella infections reached a decade high, with a 17.1
Researchers in Europe have tested produce for the presence of a parasite with findings showing more information is needed to help put mitigation measures in place.
Scientists estimated the prevalence
North Carolina’s 2025 Farm Act may enhance the state’s ban on raw milk sales, taking a loophole-closing approach to non-pasteurized dairy.
The 2025 Farm Act, Senate Bill 639,
Slovakia, New Zealand and Lithuania have issued separate warnings about the dangers of Listeria monocytogenes.
In Slovakia, a regional public health agency informed a local food administration about the death
— OPINION —
Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety.
This month, World Food Safety Day came and went
Shiga toxin-producing E. coli (STEC) and Listeria infections in Europe are at their highest levels since the start of EU-wide surveillance in 2007.
Data comes from two 2023 epidemiological reports
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in
