Food Safety Education Month
Mention sustainable agriculture and you’ll likely get a hearty thumbs-up. Ask why this is so, and you’ll hear how sustainable farmers take good care
Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report.
Data covers Salmonella reports from livestock in England, Wales and Scotland collected
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season.
Food Safety Education Month
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food
The Austrian Agency for Health and Food Safety (AGES) has published a report looking at the Campylobacter situation in the country.
In 2020, there were 5,162 cases of Campylobacter
Public health officials in a city in Chile have issued a warning after detecting several Listeria infections linked to food.
The Regional Ministerial Secretariat of Health (SEREMI) for Coquimbo reported
Researchers have found Cronobacter in samples of nuts, seeds and dried fruit in Poland.
The study determined the microbiological quality of commercial ready-to-eat food products of plant origin with a
Opinion
Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are
Laboratory reporting of norovirus in England was impacted more than Campylobacter by the COVID-19 pandemic, according to a study.
Researchers investigated the link between lab reporting of the two pathogens,
German experts have presented results so far from increased surveillance of Campylobacter infections.
In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are
Researchers have evaluated Belgium’s surveillance system for Salmonella infections and the potential role of whole genome sequencing.
Surveillance of salmonellosis in Belgium depends on voluntary referral of human Salmonella
