The number of foodborne infections climbed in Sweden in 2021 compared to the year before but most are still below pre-Coronavirus pandemic levels.
The report by the National Veterinary Institute
A rise in Shiga toxin-producing E. coli (STEC) infections has prompted a warning by health officials in the Czech Republic.
The National Institute of Public Health (SZU) reported that in
The impact of the Coronavirus pandemic is still being felt in figures on foodborne infections as the majority of them decreased in Norway this past year.
In 2021, there was
Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products
An assessment of Listeria controls at food companies in Switzerland has shown room for improvement, according to the Swiss Association of Cantonal Chemists (ACCS).
As part of a nationwide inspection,
The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.
Researchers have highlighted high levels of drug resistant Salmonella in pork in Vietnam.
Efforts were led by scientists at the London School of Hygiene and Tropical Medicine in England who
The U.SDA’s National Institute of Food and Agriculture has awarded researchers from the University of Georgia Center for Food Safety a three-year, $599,900 grant to begin a
Researchers have identified risky foods and habits for Listeria infection in China.
A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis
A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled.
Cranswick said the facility in Hull
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from
A type of pesto has been linked to a case of foodborne botulism in Italy.
The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials
