Researchers have identified risky foods and habits for Listeria infection in China.
A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis
A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled.
Cranswick said the facility in Hull
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from
A type of pesto has been linked to a case of foodborne botulism in Italy.
The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials
Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga
The Nutricia company has spoken out after Cronobacter was found during Australian testing of infant formula made in Europe.
A batch of KetoCal 3:1 was positive for Cronobacter spp.
Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of
Nutricia infant formula has been found to contain Cronobacter after testing in Australia.
A batch of KetoCal 3:1 was positive for Cronobacter spp. during testing at the border by
More than 20 Listeria outbreaks have been linked to salmon products in Germany in the space of a decade, according to a study.
Researchers identified 22 listeriosis outbreaks between 2010
An analysis of fermented sausages in Norway has found only one sample was positive for E. coli.
The Norwegian Veterinary Institute examined domestically produced fermented sausages for Shiga toxin-producing E.
The number of E. coli O157 infections declined in 2019 but non-O157 cases rose and two people died, according to figures from the UK Health Security Agency (UKHSA).
In 2019,
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health
