Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.
Salmonella surveillance in humans in Israel relies on reporting of cases
Data on foodborne norovirus has revealed almost 70 outbreaks in England in less than a decade.
The UK Health and Security Agency (UKHSA) said there is less awareness of the
Recently published research shows that Salmonella caused the highest number of multi-state intestinal disease outbreaks in 2023.
The report from the Centers for Disease Control and Prevention found that the
Reports of Salmonella in raw meat-based pet food in the United Kingdom have declined again from the record levels seen in 2022.
The Animal and Plant Health Agency (APHA) collected
A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
The contamination of shipping containers with radioactive material that has resulted in several recalls of frozen shrimp has been traced to an accident in Indonesia.
Inspectors from the U.S.
Chinese scientists have investigated the presence of a rare but dangerous bacteria in mushroom products.
Burkholderia gladioli pathovar cocovenenans can cause lethal poisoning. Most cases have been reported in China,
The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections.
The FSA said recent data has confirmed suspected threshold breaches for Salmonella and
Smoked fish products in England have a relatively low prevalence of Listeria but have been associated with illnesses, according to a study recently published.
Researchers encouraged manufacturers of smoked fish
The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses.
In communication with Food Safety News a spokesperson with the Centers for
Researchers looking at the impact of the COVID-19 pandemic have revealed major differences between how countries monitor infections.
The study emphasized the substantial differences in transmission routes, surveillance, notification and
The latest data on foodborne illness in Australia has revealed Salmonella caused more than half of reported outbreaks.
In 2019, state and territory health departments in the country received 55,
