The World Health Organization (WHO) has delayed the publication of new foodborne disease figures until 2026.
WHO said although the report was initially planned for 2025, it was “unfortunately not
Salmonella and Campylobacter infections in England declined in the second quarter of this year compared to the same period in 2024.
Data from the UK Health Security Agency (UKHSA) shows
Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.
Salmonella surveillance in humans in Israel relies on reporting of cases
Data on foodborne norovirus has revealed almost 70 outbreaks in England in less than a decade.
The UK Health and Security Agency (UKHSA) said there is less awareness of the
Recently published research shows that Salmonella caused the highest number of multi-state intestinal disease outbreaks in 2023.
The report from the Centers for Disease Control and Prevention found that the
Reports of Salmonella in raw meat-based pet food in the United Kingdom have declined again from the record levels seen in 2022.
The Animal and Plant Health Agency (APHA) collected
A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
The contamination of shipping containers with radioactive material that has resulted in several recalls of frozen shrimp has been traced to an accident in Indonesia.
Inspectors from the U.S.
Chinese scientists have investigated the presence of a rare but dangerous bacteria in mushroom products.
Burkholderia gladioli pathovar cocovenenans can cause lethal poisoning. Most cases have been reported in China,
The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections.
The FSA said recent data has confirmed suspected threshold breaches for Salmonella and
Smoked fish products in England have a relatively low prevalence of Listeria but have been associated with illnesses, according to a study recently published.
Researchers encouraged manufacturers of smoked fish
The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses.
In communication with Food Safety News a spokesperson with the Centers for
