France has reported a decline in cases of a serious condition that can develop after an E. coli infection.
Hemolytic uremic syndrome (HUS) is a severe complication associated with E.
Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout.
The DeList
Health officials in Saskatchewan Canada are urging customers of Domino’s Pizza in Martensville to watch for symptoms of typhoid fever.
The restaurant’s customers may have been exposed to
The USDA is set to begin testing bulk raw milk for bird flu contamination in an effort to control the rapid spread of the virus.
In addition to more than
A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat.
The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in
Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024.
Salmonella, a Gram-negative,
Findings of Salmonella in raw meat-based pet food in the United Kingdom have declined for the first time in recent years.
The Animal and Plant Health Agency (APHA) collected data
Data from the UK Health Security Agency (UKHSA) shows Listeria infections rose slightly in 2023 and seven outbreaks were investigated.
In 2023, 177 listeriosis cases were reported in England and
Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations.
The standard method of Campylobacter detection is through culture, though feasibility constraints usually result
New Zealand recorded a mixed picture of foodborne infections in 2023, with some going down but others rising.
A report from the Institute for Environmental and Scientific Research (ESR) showed
Officials in New Zealand have reported progress on a target to reduce domestic foodborne Campylobacter infections in the country.
A report prepared by the Institute of Environmental and Scientific Research
Efforts led by the World Health Organization (WHO) to update estimates on the burden of foodborne infections continue progressing, with publication expected next year.
In a webinar organized by the
