Norovirus caused the most outbreaks and illnesses in 2022, according to the Swedish Food Agency (Livsmedelsverket).
Overall, there were 337 reports of suspected or confirmed foodborne illnesses to the agency
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker.
The individual worked during their infectious period at Marco’
The number of foodborne infections went up in Estonia in 2022 but outbreaks declined, according to the latest figures.
Results of 2022 zoonosis monitoring revealed that Salmonella was mainly detected
Federal public health officials have begun an investigation into an outbreak of Salmonella Thompson infections but have not yet identified a source.
The Food and Drug Administration announced the outbreak
Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week.
At least 17 people
Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures.
A total of 8,777 Salmonella infections were reported, as well as 39 imported cases.
Almost 600 possible Trichinella infections have been recorded in an Argentinian province so far this year.
Health officials in Buenos Aires reported 582 suspected cases, of which 248 are confirmed,
Directors of the company that runs the commercial kitchen linked to an E. Coli outbreak that sickened hundreds of daycare students in Calgary, Alberta, Canada, now face more than $100,
Public health officials are slowly identifying more students with E. Coli infections in an outbreak associated with Huntley High School in Illinois.
The outbreak was identified on Sept. 17 and
The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).
One more case has been
Public health officials have closed an investigation into an E. Coli outbreak at the University of Arkansas without finding the source of the pathogen.
University officials said the Arkansas Department
Authorities in Finland are investigating a recent increase in Salmonella Enteritidis infections.
The Finnish Food Authority (Ruokavirasto) and the National Institute of Health and Welfare (THL) reported that 50 people
