Pacific Rim Shellfish Corporation is recalling Pacific Rim Shellfish Corp. brand oysters because of possible norovirus contamination. This recall was triggered by findings of the Canadian Food Inspection Agency during
Taylor Shellfish Canada ULC dba Fanny Bay Oysters is recalling certain Taylor Shellfish Canada ULC brand Oysters because of possible norovirus contamination. This recall was triggered by findings of the
The chairman of a U.S. House subcommittee has demanded that the FDA provide Congress with an explanation of why it took so long to deal with an ongoing outbreak
Researchers have called for better education of consumers and a change in the rules following a Trichinella outbreak from wild boar meat.
An outbreak of trichinellosis due to consumption of
Millions of birds in at least 17 states are being rapidly killed in a determined attempt to bring a dangerous strain of Avian flu under control. And Avian Influenza outbreaks
Researchers have tested frozen breaded chicken products in England following a Salmonella outbreak, finding several contaminated items and types of the bacteria, according to a recent report.
A Salmonella Enteritidis
Another patient has been identified in a Salmonella Saintpaul outbreak that is under investigation by the Food and Drug Administration.
The cause of the outbreak is as yet unknown. The
Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
The FDA has released documents showing a pattern of problems with food safety practices at the infant formula production plant implicated in an outbreak of illnesses that includes two deaths.
Nestlé has recalled some frozen pizzas in France after authorities linked them to an outbreak of E. coli infections.
Buitoni brand Fraîch’Up pizzas have been withdrawn and recalled because
An import company in New Mexico is on notice from the FDA for not having food safety documents for a number of imported foods. The inspection was initiated because of
The number of E. coli O157 infections in England shows a downward trend, according to a study covering 11 years of surveillance data.
From 2009 to 2019, there were 8,
