Danish authorities have revealed three people died in an E. coli outbreak this past year. Imported spring onions were investigated as the source.
An update by the Statens Serum Institut
French authorities are looking into a death and a number of cases from a potentially fatal complication of E. coli infection.
Santé publique France and a lab associated with the
The report of an additional death in an outbreak linked to powdered infant formula has resulted in an expansion of a recall by Abbott Nutrition.
The most recent patient was
A number of people have fallen sick in Germany and the Netherlands and one has died after drinking champagne contaminated with ecstasy.
In mid-February, a 52-year-old man died in the
The Food Standards Agency (FSA) is investigating whether three illnesses in the United Kingdom are connected to an outbreak in the United States from infant formula.
In the U.S.
The number of foodborne outbreaks in Hong Kong declined this past year, according to recently released figures.
Statistics cover outbreaks related to food premises and businesses that were reported to
West Virginia officials have confirmed a patient with a Salmonella infection as a result of consuming a recalled powdered infant formula.
The state’s Department of Health and Human Resources
The FDA reports it has closed an investigation of an outbreak of infections from E. coli O143:H26 without identifying a source of the pathogen.
Investigators from the Food and
More than a dozen people fell ill in Sweden recently with Salmonella infections after eating undercooked burgers.
An outbreak with 15 cases of salmonellosis after a lunch at a hotel
The U.S. Department of Agriculture has granted additional flexibilities in response to the impact of the 2022 Abbott recall of certain powdered infant formula provided through the Special Supplemental
Researchers have called for more focus on Vibrio infections in Australia because of the potential impact of climate factors and a growing industry.
Australia currently produces almost 8,900 tons
– CONTRIBUTED –
Editor’s note: This column was originally published by Food Technology magazine and is republished here with the permission of the magazine’s management.
By Jane M. Caldwell
The
