In response to the problem with elevated levels of lead in cinnamon in children’s applesauce and recalls of products in the fall of 2023, the FDA initiated a review
The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador.
Leaders at the FDA continue to
The FDA and CDC continue investigating a multistate outbreak of E. coli O157:H7 linked to unpasteurized, raw milk cheese from RAW FARM LLC, formerly known as Organic Pasteurs.
As
More children have been identified as patients in an outbreak of lead poisonings traced to certain cinnamon applesauce products.
According to the Centers for Disease Control and Prevention there are
The USDA’s Food Safety and Inspection Service has released its outbreak report for fiscal year 2023 and detailed the six investigations carried out during that time.
The report covers
France reported a record high number of foodborne outbreaks in 2022, according to recently released data.
Notified outbreaks were at their highest since the start of surveillance in 1987 and
The Erie County Health Department in Erie, PA, has identified a case of hepatitis A in a restaurant worker.
The employee works at Cracker Barrel, which is located at 7810
Distributed food aid is suspected to be behind more than 200 people falling sick in the Philippines.
Agusan del Sur health officials said 216 people had been treated in the
Hundreds of stores received more than 110 recalled products related to an outbreak of Listeria Monocytogenes linked to products from Rizo Lopez in Fresno, CA.
The Food and Drug Administration
Norovirus caused the most foodborne outbreaks, but Salmonella was behind the largest, according to an analysis covering several years in Finland.
In 2020 to 2022, there were 135 foodborne outbreaks
Polish authorities have issued an urgent warning to avoid meat sold at a market in the country after one person died.
The Government Centre for Security (RCB) told people not
A recent report from the Food and Drug Administration has found that a sheep farm was likely a contributing factor in the contamination of onions.
The finding came when investigators
