Although a single supplier has not been identified, federal officials know of a number of specific beef plants that are contaminated with a strain of Salmonella behind a deadly outbreak.
Authorities are investigating an ongoing outbreak of scombrotoxin fish poisoning traced to yellowfin tuna. They have blocked all incoming shipments of the fish from a Vietnamese company that has refused
A woman who lost her baby boy to the South African listeriosis outbreak has said the death left a void in her life.
Innocentia Phaahla was pregnant at the time
Danish officials have solved a Listeria outbreak linked to hummus that first affected people in 2016.
Statens Serum Institut (SSI), Fødevarestyrelsen (Danish Veterinary and Food Administration) and the National Food
Investigators have an open case file on an outbreak of scombroid poisoning among patrons of a restaurant in an upscale hotel in downtown Seattle.
Three people became ill after eating
Local news reports say a Salmonella outbreak in Gainesville, FL, has been linked to boxed lunches made in a woman’s home.
The Gainesville Sun reported today that public health
At least three people are sick with E. coli O157:H7 infections after eating ground beef sold by New Seasons Market stores. The retailer is recalling an unrevealed amount of
A deadly, international Listeria outbreak that Canadian officials linked to diced chicken appears to be over in the U.S., according to federal officials who will not name any entity
Laboratory tests are ongoing in relation to an outbreak of campylobacteriosis among patrons of a New York restaurant. The Wild Ginger restaurant in Cortland is closed until further notice.
The
An outbreak linked to alfalfa sprouts last year was the first identified Salmonella Havana occurrence in Australia, according to researchers.
During June 2018, an increase in Salmonella Havana was detected
Officials have expanded a sausage recall for a second time in relation to an investigation into a Salmonella Litchfield outbreak in Canada. A dozen people have been confirmed infected by
Produce industry leaders say work to review and improve food safety measures for romaine lettuce and other leafy greens is on track and should mostly be wrapped up in March
