Top FDA administrators say the agency’s new plan for the safety of leafy greens specifically addresses problems, but a key part of the conversation is getting little more than
More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed
Public health officials and academics agree that the coronavirus poses little danger from a foodborne illness perspective, right now, but some are maintaining a slight level of vagueness about the
People who dined between Feb. 13 and 21 at the Rediviva restaurant in downtown Aberdeen, WA, are among 19 Grays Harbor residents who have since tested positive for Campylobacter jejuni,
An Indianapolis company implicated in Salmonella outbreaks linked to pre-cut fruit in 2018 and 2019 is closing down the freshcut part of its operation because it has lost a major
Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.
Communication from food safety and public health authorities may be
Federal officials are warning the public about a new E. coli outbreak traced to clover sprouts on sandwiches from Jimmy John’s restaurants. More than a dozen people across five
Consumer complaints of illnesses have spurred a recall of Unomundo brand tuna loins and steaks because of elevated levels of histamine.
Seven Seas Ltd. distributed the implicated tune in the
The FDA has Sprouts Unlimited Inc. on a short leash, according to a warning letter detailing how the Jimmy John’s supplier has consistently failed to respond to the contamination
A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.
Eleven cases were men and 14 were women.
Federal officials still can’t say for sure where the blackberries came from, but today they repeated their public warning about fresh berries that were sold in the fall of
Federal agencies are reporting a Salmonella outbreak traced to fresh-cut fruit is over after sickening more than 150 people in 14 states. The outbreak strain was particularly virulent with a
